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Featured Products
Nettle (Urtica dioica) Leaf, Cut and Sifted, Pacific Northwest Grown, Certified Organic
$15.80
PACIFIC NORTHWEST GROWN. Nettle (Urtica dioica) Leaf, Cut and Sifted, Certified Organic Common names: Stinging Nettle, Hens Nettle, Devils Leaf, Burn Hazel, Bichu Ghas, Shisoon, Hong Xiao Ma, Chichicaste, Gerrais,...
Pure Calendula Salve, Certified Organic
$18.45
This is the best basic Calendula salve anyone could ask for! Certified Organic by the Washington State Department of Agriculture.Calendula (Calendula officinalis) Flowers grown in the Pacific Northwest, harvested and dried,...
Pure Arnica Infused Oil, Certified Organic
$20.75
Pure Arnica Oil helps relieve pain, bruising, swelling, strains, and sprains. Premium organic Arnica (Arnica montana) blossoms are infused for a minimum of one month into high quality oils. There...
Pure Comfrey Leaf Infused Oil, Certified Organic
$16.55
Pure Comfrey Leaf Infused Oil, Certified Organic Fresh organic Comfrey (Symphytum officinale) Leaf, hand-harvested and infused into organic Jojoba (Simmondsia chinensis) Oil. This oil comes from fresh leaves, grown at a nearby...
For thousands of years, fresh tea leaves, herbs, spices, and botanicals have been blended together as a natural remedy. Our signature organic teas promote health and wellness.
Your go-to for nourishing skin with a protective barrier on your scrapes, scratches, burns, bruises, breakouts or irritated skin.
Em's Herbals Blog
Reishi — The Mushroom of Longevity and Calm
At Em’s Herbals, we love Reishi for what it represents — the harmony between body, mind, and spirit that nature helps us remember.
Seven Herbs Used Traditionally in Pregnancy
Pregnancy is a beautiful, transformative journey — but it can also come with its share of challenges. At Em’s Herbals, we know how important it is to nourish the body with gentle, natural support during this special time.
Blessed Thistle — An Ancient Herb for Strength, Spirit, and Motherhood
What makes Blessed Thistle so special? This versatile herb has long been valued for its bitter compounds, which herbalists believe help stimulate digestion and support the liver. It’s also known traditionally as one of the classic herbs for supporting milk production in breastfeeding mothers — making it a cherished ingredient in many nursing blends.
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