Red Clover (Trifolium pratense) Flowers, Whole, Certified Organic

USA, Pacific Northwest Grown. Red Clover (Trifolium pratense) Flowers, Whole Flowers, Certified Organic

This amazing Red Clover was freshly harvested in the Pacific Northwest, delivered to our facility and dried here in house.  This year's harvest, it won't last long!  

Common names: Trefoil, Cow Clover, Bee Bread, Tripatra, Hong San Ye Cao, Moonila, Barsim Ahmar, Naflih

Family: Fabaceae

Red Clover is a short-lived perennial flowering plant that grows 8 to 30 inches high. Native to Europe, west Asia, and northwest Africa, it is common in many areas around the world both as a wild plant and a crop grown for livestock fodder, as a bee plant, and for enhancing soil fertility through nitrogen fixation.

Red Clover is rich in minerals, vitamins, and protein, and also contains isoflavones, flavonoids, phenolic glycosides, coumarins, volatile oils, and cyanogenic glycosides. It has been used as an expectorant and antispasmodic in treating coughs, in colds, bronchitis, asthma, croup, coughs due to measles, and pertussis. Its anti-inflammatory and detoxifying “blood-purifying” actions are valued for clearing skin conditions like acne, boils, eczema, rosacea, and psoriasis. It is said to aid digestion, soothe the nerves, and promote sleep.

Red Clover’s isoflavones are considered to be among the strongest phytoestrogens, and are widely used to balance female hormone-related conditions, especially menopausal symptoms such as hot flashes. (Phytoestrogens exert a mild estrogenic action that can be helpful where hormone levels are either low, as in menopause, or excessive, as in PMS and PCOS.) This beautiful flower has a significant history as an herb for cancer treatment, either by itself or combined with other herbs in traditional tea formulas like Essiac.

*These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.