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Dandelion (Taraxacum officinale) Root, Roasted, Certified Organic





Description

CHINA. Dandelion (Taraxacum officinale) Root, Roasted, Certified Organic

Common names: Priest’s Crown, Swine’s Snout, Blowball, Cankerworm, Lion’s Tooth, Puffball, White Endive

Family: Asteraceae

Dandelion has been an ally to humans for millennia. Its history of propagating seems to follow the migrations of humans around the planet. This is a hardy and ubiquitous herb and can be found almost anywhere. The whole plant is edible and is often used in wild harvested salads. It grows a deep, starchy taproot, similar to a carrot, and is quite tenacious for those who have tried to pull it up by hand. Unfortunately it is often viewed as a nuisance and something to be eradicated, when really it is a helpful and friendly herb that is high in nutrients and has been a consistent food source throughout human evolution.

Roasted Dandelion is a popular choice for teas to add depth and flavor.  All the benefits of raw Dandelion Root, plus the added roasted taste.

*These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.



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