Winter Nourish: Herbs to Support the Season of Rest & Renewal
Winter invites us to slow down, turn inward, and nourish ourselves more deeply. Shorter days, colder temperatures, and busy lives can ask a lot of our bodies and spirits — and this is where herbs have traditionally played a supportive role for centuries.
Our Winter Nourish Collection was created with this season in mind. It features a thoughtfully selected group of certified organic herbs that herbalists have long turned to during the colder months — for grounding, digestion, resilience, calm, and overall balance.
To help you stock your apothecary for winter, these herbs are currently 30% off (discount applied automatically at checkout).
Why Winter Nourishing Matters
In traditional herbalism, winter is a time for:
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Rest and restoration
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Supporting digestion and assimilation
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Encouraging resilience and immune balance
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Calming the nervous system
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Gently preparing the body for spring
The herbs in this collection have all been traditionally used to help the body adapt to seasonal stressors and support overall well-being during winter’s slower rhythm.
Herbs Featured in the Winter Nourish Collection
🌿 Black Cohosh Root
Traditionally used to support hormonal balance and ease tension in the body. Black Cohosh has a long history of use for cyclical support and grounding during times of change.
🌿 Eleuthero Root
Often referred to as an adaptogenic herb, Eleuthero has been traditionally used to support stamina, resilience, and the body’s ability to adapt to stress — especially during physically or emotionally demanding seasons.
🌿 Hibiscus
Bright, tart, and deeply nourishing, Hibiscus has been traditionally used to support circulation, hydration, and overall vitality. It makes a beautiful addition to winter teas when the body craves brightness and balance.
🌿 Chicory Root
A classic bitter herb traditionally used to support digestion and liver function. Chicory root is often enjoyed as a coffee alternative or added to blends that support gentle detoxification and digestive comfort.
🌿 Dandelion Leaf
Traditionally used to support kidney and digestive function, Dandelion Leaf is a mineral-rich herb often turned to during winter when heavier foods and reduced movement can impact balance.
🌿 Fennel Seed (Whole)
Warm, aromatic, and soothing, Fennel Seed has been traditionally used to support digestion, reduce bloating, and bring comfort after meals — especially helpful during winter’s richer eating.
🌿 Lemongrass
Fresh and uplifting, Lemongrass has been traditionally used to support digestion, circulation, and emotional clarity. Its bright flavor helps lighten winter blends and lift the spirit.
🌿 Passionflower
Known for its calming qualities, Passionflower has been traditionally used to support relaxation, ease nervous tension, and promote restful sleep — a welcome ally during long winter nights.
🌿 Astragalus Root (Shredded)
A beloved winter herb in traditional practices, Astragalus has been used for centuries to support immune resilience and overall vitality, often simmered slowly into broths and decoctions.
How to Use These Herbs
These herbs can be enjoyed in many traditional ways:
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As teas
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Blended into personalized winter formulas
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Added to broths or warming infusions
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Used daily or seasonally as part of a nourishing routine
As always, we encourage listening to your body and consulting a qualified healthcare provider or herbalist if you’re unsure which herbs are right for you.
Winter Nourish — 30% Off at Checkout
The Winter Nourish Collection is available for a limited time, with 30% off automatically applied at checkout. It’s our way of supporting your winter wellness and making it easier to stock up on herbs you’ll reach for all season long.
Winter is not a time to rush — it’s a time to replenish. May these herbs support you in resting deeply, staying grounded, and moving gently toward the brighter days ahead.
✨ Longer days are coming. Until then, let’s nourish ourselves well.
