Nettle (Urtica diocia) Leaf, Cut and Sifted, Certified Organic, Grown in the USA, PACIFIC NORTHWEST GROWN
Nettles is an amazing and diverse plant. Commonly known as Stinging Nettles, the underside of the leaf has little stinging hairs that stick into the skin when you brush up against it. This causes a histamine reaction of redness and itching. Some people can have hives or raised bumps where they have come into contact with it. This is a protective mechanism for the plant because it has so many uses!
Nettles leaf is a culinary delight. Fresh spring, baby nettle leaves are often used in culinary dishes. They can be steamed, or added to soups and stews fresh. Nettles leaf is actually higher in calcium content than an equal portion of broccoli! Its high mineral content adds to its herbal wellness uses also.
Interestingly, freeze dried nettles and dried nettles in tea is often recommended for people with allergies. Even though it seems odd that a plant that causes an allergic reaction is used for people who have allergies, it is found that “like cures like” in the herbal world. This is an allegory that is often repeated.
We love nettles leaf in tea for its rich, hearty, and full body that it lends to the tea. It has a mellow somewhat green flavor that is not over powering. You will find Nettles in our signature tea, Em’s Herbal Tea, and our Daily Tonic Tea, as it is safe to take on a daily basis, contains many beneficial nutrients, and has a great herbal flavor.
*These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.